I have had some very good BBQ tofu, thanks to a vegetarian friend of mine.
The trick with tofu is to realize that it is not a taste substitute for other food, and to find the flavor profiles that work well with it. Basically, it is a flavor spouge which means that you can do a lot of different things with it, or turn it into a flavorless spouge, which is most people’s experience.
My wife is from Korea and she buys it and it sits in the fridge for a while. Then she realizes that she needs to eat it before it goes bad (as if). She knows I won’t touch it. About two years ago we went to Hilo, Hawaii to visit her best friend and we when we dined after arriving, we ate escargot with our meal. It tasted ok, probably because of the sauce but thinking about it, I still think eating them is revolting!
I really like tofu, extra firm style and cooked properly with good sauces and other foods combined. Also tiny chunks in miso soup.Love sushi and sashimi.
Plain tofu is not good. It is bland to the max. It requires mixing with other ingredients and proper cooking. The easiest way is to bury it under other flavors and hope the texture has the right “meatiness”.
yoey1957 10 months ago
I’ve found that if I add some coconut oil to my tofu it makes it much more easier to scrape it off my plate and into the trash.
rekam Premium Member 10 months ago
Since I can’t tolerate much soy, I just stay away from tofu completely.
Frankie5466 10 months ago
I wonder why the color comes and goes for this strip? It doesn’t happen on any other strip i read
Count Olaf Premium Member 10 months ago
Or sushi.
Purple People Eater 10 months ago
Tofu can be used instead of the nail in nail soup.
Pedmar Premium Member 10 months ago
The best way to eat tofu is: don’t.
littlejohn Premium Member 10 months ago
I was having dinner a few minutes ago, and I came to the conclusion that tofu is really overrated.
It’s just a curd to me.
littlejohn Premium Member 10 months ago
If two vegans get into a fight…
…is it still considered a beef?
littlejohn Premium Member 10 months ago
I will never make a pun about Tofu. I find that tasteless.
The Orange Mailman 10 months ago
Same here except I don’t pull it out of the fire.
jagedlo 10 months ago
Why would anyone eat anything that sounds like a foot problem?
chris_o42 10 months ago
Why eat it at all?
More Coffee Please! Premium Member 10 months ago
And even then…
Just-me 10 months ago
Yep, I’m not a fan of tofu, no matter what is done to it.
rockyridge1977 10 months ago
What can we use instead of tofu?Other Substitutes for Tofu
You can blend nuts like raw cashew nuts, raw almonds, hazelnuts, oats, pumpkin seeds, and peanuts as a soft tofu replacement
HOTLOTUS1 10 months ago
I’ll leave it on the shelf so as not to deprive someone else of “enjoying” it
Chrisstopher 10 months ago
That’s the same way I eat sushi!
Jeffin Premium Member 10 months ago
Smofu.
David_the_CAD 10 months ago
I have had some very good BBQ tofu, thanks to a vegetarian friend of mine.
The trick with tofu is to realize that it is not a taste substitute for other food, and to find the flavor profiles that work well with it. Basically, it is a flavor spouge which means that you can do a lot of different things with it, or turn it into a flavorless spouge, which is most people’s experience.
kaymbeaulieu Premium Member 10 months ago
Why has BC been black and white lately?
DaBump Premium Member 10 months ago
I like tofu! Well, I didn’t say I love it…
MailbuEd 10 months ago
I feel the same way about sushi. Never could see the fascination. I bought some; took it home and cooked it. Tasted just like fish.
LKrueger41 10 months ago
If I find it diced small enough in my Hot and Sour Soup, it doesn’t bother me to eat it. If a chunk is big enough to deal with, I deal with it.
ksu71 10 months ago
One more than me.
Angry Indeed Premium Member 10 months ago
My wife is from Korea and she buys it and it sits in the fridge for a while. Then she realizes that she needs to eat it before it goes bad (as if). She knows I won’t touch it. About two years ago we went to Hilo, Hawaii to visit her best friend and we when we dined after arriving, we ate escargot with our meal. It tasted ok, probably because of the sauce but thinking about it, I still think eating them is revolting!
NRHAWK Premium Member 10 months ago
Refritos are my kind of tofu.
garysmigs 10 months ago
tofu can be, no, can’t go there…
cuzinron47 10 months ago
It’s not done enough, wait until it burns off the stick.
mistercatworks 10 months ago
If you want to have real fun on a group picnic, make Tofu S’mores. (Be sure to wear your track shoes.) :)
oakie817 10 months ago
i love tofu, sometimes…like maybe a couple of times a year…
Newenglandah 10 months ago
Try baking it in barbecue sauce. Eat it however you like to eat barbecued meat. Delicious!
hk Premium Member 10 months ago
We never eat it. I like beans but making a gelatin substances out of a bean is disgusting. Sort of like trying to make jello out of dish soap. Why?
zeexenon 10 months ago
During my foolish health decades, I regularly mixed it with equal parts of fruit … and have made it to 80, so far.
pchemcat 10 months ago
I had tried some tofu but discovered I am soy intolerant. No biggie but dang, soy is ubiquitous in so much food now.
oish 10 months ago
Tofu or not Tofu? that’s indigestion
Thehag 10 months ago
I really like tofu, extra firm style and cooked properly with good sauces and other foods combined. Also tiny chunks in miso soup.Love sushi and sashimi.
artjohn42 10 months ago
Someone killed perfectly good beans to make a food(?)stuff(!) that looks like dog puke with the mouthfeel of snot?
David Huie Green AmericaIsGreatItHasUs 10 months ago
I like tofu…one of my favorite meats, along with mushrooms and lentils.
eddi-TBH 10 months ago
Plain tofu is not good. It is bland to the max. It requires mixing with other ingredients and proper cooking. The easiest way is to bury it under other flavors and hope the texture has the right “meatiness”.
Bruce1253 10 months ago
Bourbon soaked tofu?
WentHulk 10 months ago
Tofu is yucky……….
aussie399 Premium Member 7 months ago
The only way I’ll eat tofu is by offering it to someone else.