B.C. by Mastroianni and Hart for November 14, 2023

I’ve found that if I add some coconut oil to my tofu it makes it much more easier to scrape it off my plate and into the trash.

Since I can’t tolerate much soy, I just stay away from tofu completely.

I wonder why the color comes and goes for this strip? It doesn’t happen on any other strip i read

Or sushi.

Tofu can be used instead of the nail in nail soup.

The best way to eat tofu is: don’t.

I was having dinner a few minutes ago, and I came to the conclusion that tofu is really overrated.

It’s just a curd to me.

If two vegans get into a fight…

…is it still considered a beef?

I will never make a pun about Tofu. I find that tasteless.

Same here except I don’t pull it out of the fire.

Why would anyone eat anything that sounds like a foot problem?

Why eat it at all?

And even then…

Yep, I’m not a fan of tofu, no matter what is done to it.

What can we use instead of tofu?Other Substitutes for Tofu

You can blend nuts like raw cashew nuts, raw almonds, hazelnuts, oats, pumpkin seeds, and peanuts as a soft tofu replacement

I’ll leave it on the shelf so as not to deprive someone else of “enjoying” it

That’s the same way I eat sushi!

Smofu.

I have had some very good BBQ tofu, thanks to a vegetarian friend of mine.

The trick with tofu is to realize that it is not a taste substitute for other food, and to find the flavor profiles that work well with it. Basically, it is a flavor spouge which means that you can do a lot of different things with it, or turn it into a flavorless spouge, which is most people’s experience.

Why has BC been black and white lately?

I like tofu! Well, I didn’t say I love it…

I feel the same way about sushi. Never could see the fascination. I bought some; took it home and cooked it. Tasted just like fish.

If I find it diced small enough in my Hot and Sour Soup, it doesn’t bother me to eat it. If a chunk is big enough to deal with, I deal with it.

One more than me.

My wife is from Korea and she buys it and it sits in the fridge for a while. Then she realizes that she needs to eat it before it goes bad (as if). She knows I won’t touch it. About two years ago we went to Hilo, Hawaii to visit her best friend and we when we dined after arriving, we ate escargot with our meal. It tasted ok, probably because of the sauce but thinking about it, I still think eating them is revolting!

Refritos are my kind of tofu.

tofu can be, no, can’t go there…

It’s not done enough, wait until it burns off the stick.

If you want to have real fun on a group picnic, make Tofu S’mores. (Be sure to wear your track shoes.) :)

i love tofu, sometimes…like maybe a couple of times a year…

Try baking it in barbecue sauce. Eat it however you like to eat barbecued meat. Delicious!

We never eat it. I like beans but making a gelatin substances out of a bean is disgusting. Sort of like trying to make jello out of dish soap. Why?

During my foolish health decades, I regularly mixed it with equal parts of fruit … and have made it to 80, so far.

I had tried some tofu but discovered I am soy intolerant. No biggie but dang, soy is ubiquitous in so much food now.

Tofu or not Tofu? that’s indigestion

I really like tofu, extra firm style and cooked properly with good sauces and other foods combined. Also tiny chunks in miso soup.Love sushi and sashimi.

Someone killed perfectly good beans to make a food(?)stuff(!) that looks like dog puke with the mouthfeel of snot?

I like tofu…one of my favorite meats, along with mushrooms and lentils.

Plain tofu is not good. It is bland to the max. It requires mixing with other ingredients and proper cooking. The easiest way is to bury it under other flavors and hope the texture has the right “meatiness”.

Bourbon soaked tofu?

Tofu is yucky……….

The only way I’ll eat tofu is by offering it to someone else.