Yes, you can make your own mayonnaise, and you’ll know what’s in it.1 egg, 1/2 teaspoon dry mustard, 1 teaspoon salt, 2 tablespoons lemon juice or cider vinegar, and 1 cup oil. (I prefer olive oil, but your mileage may vary.)
Mix everything but the oil in a blender, set on medium. S-l-o-w-l-y add the oil, until no more can be absorbed. You may not need all of it. Makes a little over a cup.
Yes, you can make your own mayonnaise, and you’ll know what’s in it.1 egg, 1/2 teaspoon dry mustard, 1 teaspoon salt, 2 tablespoons lemon juice or cider vinegar, and 1 cup oil. (I prefer olive oil, but your mileage may vary.)
Mix everything but the oil in a blender, set on medium. S-l-o-w-l-y add the oil, until no more can be absorbed. You may not need all of it. Makes a little over a cup.