Bliss by Harry Bliss for February 03, 2012

  1. My eye
    vldazzle  over 12 years ago

    Isn’t that the one with tomato? I make mine without (but with white wine) ;-)Cute cartoon, tho’

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  2. Turnslower
    Larry Miller Premium Member over 12 years ago

    Baseball, football. soup….I think New York and New England just like to argue.

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  3. My eye
    vldazzle  over 12 years ago

    If you limit appetite only to immediate geography, you miss a lot! My chowder is yummy. I might have some today, but I have another of my recipes in mind.

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  4. Dscn7190 small
    stuart  over 12 years ago

    Such memories. A chowder is a chunky soup. Clam chowder is usally, but not always a milk base with potato chunks and clam bits. My mother would make oyster stew every Christmas eve (similar to clam chowder except with oysters instead). We all hated it – she was the only one who liked it! When we got old enough to have some money, we would buy her a tin of smoked oysters for her stocking, and the rest of us would eat something we liked.

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