It’s finally starting to cool off in my area. The shorter days make it feel like fall is almost here. The local farmers’ market will sell small pumpkins and butternut squash this weekend. I’m going to make a four cheese pumpkin pasta sauce, pair it with rigatoni, and bake it in a dish with more cheese. Very tasty with turkey sage meatballs and a light green salad. If I have enough fresh pumpkin leftover, I’ll make a loaf of pumpkin pound cake, too.
It’s finally starting to cool off in my area. The shorter days make it feel like fall is almost here. The local farmers’ market will sell small pumpkins and butternut squash this weekend. I’m going to make a four cheese pumpkin pasta sauce, pair it with rigatoni, and bake it in a dish with more cheese. Very tasty with turkey sage meatballs and a light green salad. If I have enough fresh pumpkin leftover, I’ll make a loaf of pumpkin pound cake, too.