Yeah, it would be sweet… they do actually knead to know all that.
But I bet there isn’t enough dough in the world to make them rise to the task.
I remember that class…
Trying to learn it just about torus up.
By the end I felt really fried.
Don’t let him sugar-coat it… no floury language can make it a piece of cake.
Oil you can do is jump in deep, and fry hard to get at yeast a B.
Dan Thompson
Yeah, it would be sweet… they do actually knead to know all that.
But I bet there isn’t enough dough in the world to make them rise to the task.
I remember that class…
Trying to learn it just about torus up.
By the end I felt really fried.
Don’t let him sugar-coat it… no floury language can make it a piece of cake.
Oil you can do is jump in deep, and fry hard to get at yeast a B.