What I do is use a 2 Quart Ziploc Twist N Loc Medium Container it’s 4 cups.
1) 1/2 cup of ground coffee 3 cups of water room temperature water, not heated or cooled. Gently stir to insure that all the grounds are wet. I use a wisk carefully
2) I strain it through A coffee marker NOT turned ON unless you have some other way to stain it. I just didn’t want to buy a Toddy.
3) Cover the container and let sit out on the kitchen counter for twelve hours up to twenty-four. The longer you let it sit the stronger it will be.
4) Put the coffee “liqueur” in the fridge . Add milk or soy milk or…to the delicious brew you have made and ENJOY!
4b) I heat a cup in the microwave or one can boil water and pour the coffee liqueur ~1/4 cup or however strong you want it and pour in ~ 5oz of water
What I do is use a 2 Quart Ziploc Twist N Loc Medium Container it’s 4 cups. 1) 1/2 cup of ground coffee 3 cups of water room temperature water, not heated or cooled. Gently stir to insure that all the grounds are wet. I use a wisk carefully 2) I strain it through A coffee marker NOT turned ON unless you have some other way to stain it. I just didn’t want to buy a Toddy. 3) Cover the container and let sit out on the kitchen counter for twelve hours up to twenty-four. The longer you let it sit the stronger it will be. 4) Put the coffee “liqueur” in the fridge . Add milk or soy milk or…to the delicious brew you have made and ENJOY! 4b) I heat a cup in the microwave or one can boil water and pour the coffee liqueur ~1/4 cup or however strong you want it and pour in ~ 5oz of water
I love it Without “Sweetener or “cream”