Broom Hilda by Russell Myers for July 04, 2009

Lumpy coffee, Gaylord?

Doc, do you put shoes in your atomic coffee?

Gonna have to tell that coffee to shoo.

Atomic coffee would just eat a shoe.

Waiting for the other shoe to drop…

(Who knows, maybe it tastes better twice as strong? Worth a try. Coffee is funny that way.)

my grandma used so many grounds, i took 1/4 cup of coffee then fill the cup with boiling water and it would be just right for me

There is no such thing as a bad cup of coffee

Yes there is Lewreader:

if made by North Indian (or Pakistani)–two groups who are totally unteachable on coffee-making if made with Edwards (one of Safeway’s) brand

i think you’re right doc my mom said it was so strong it could walk on its own

As my late Father-in-Law would say to my wife: “Cut me a slice of that coffee, please.”

black as night and sweet as love. the best way to have your coffee (IMHO)

What I do is use a 2 Quart Ziploc Twist N Loc Medium Container it’s 4 cups. 1) 1/2 cup of ground coffee 3 cups of water room temperature water, not heated or cooled. Gently stir to insure that all the grounds are wet. I use a wisk carefully 2) I strain it through A coffee marker NOT turned ON unless you have some other way to stain it. I just didn’t want to buy a Toddy. 3) Cover the container and let sit out on the kitchen counter for twelve hours up to twenty-four. The longer you let it sit the stronger it will be. 4) Put the coffee “liqueur” in the fridge . Add milk or soy milk or…to the delicious brew you have made and ENJOY! 4b) I heat a cup in the microwave or one can boil water and pour the coffee liqueur ~1/4 cup or however strong you want it and pour in ~ 5oz of water

I love it Without “Sweetener or “cream”