to Sherlock
That makes sense: What the potato doesn’t absorb, the starch would neutralyze. Hint: If you put too much salt in the soup, stew, or broth, quarter up a potato or two and cook in the mix until enough salt cooks into the potatos, then remove..
to Sherlock
That makes sense: What the potato doesn’t absorb, the starch would neutralyze. Hint: If you put too much salt in the soup, stew, or broth, quarter up a potato or two and cook in the mix until enough salt cooks into the potatos, then remove..