hmm.. pasta cooked in coffee, gotta try it out.. kind of makes me remember the y2k thing when you where able to get light-bulbs and pencil erasers ‘y2k tested’. Now I have to go look for some gluten-free water and check if I can find some
As someone who has used gluten in breadmaking, I want to throw up right now. Imagine mixing flour and one of those fiber mixes used for “regularity.” It would be worse than that.
There’s nothing wring with gluten. A very few people can’t digest it properly. It’s the component of wheat that makes wheat ideal for bread masking. Without gluten you get crumbly bread (think corn muffins). Humans have been eating wheat bread for millennia.
KenseidenXL about 5 years ago
Should we wait to see if a penis fly off like a rocket and explodes?
Nachikethass about 5 years ago
Ew!
VictoryRider about 5 years ago
Throw a slice of bread in there.
AlanM about 5 years ago
A spoonful of seitan will work.
William Bednar Premium Member about 5 years ago
How about some GMO while you’re at it?
e.groves about 5 years ago
Croutons?
jagedlo about 5 years ago
You do know it’ll cost you extra, Broomie?
Zebrastripes about 5 years ago
Ewww! She needs a reality check….
KTB about 5 years ago
Just grab a donut and dip it in!
redback about 5 years ago
hmm.. pasta cooked in coffee, gotta try it out.. kind of makes me remember the y2k thing when you where able to get light-bulbs and pencil erasers ‘y2k tested’. Now I have to go look for some gluten-free water and check if I can find some
marilynnbyerly about 5 years ago
As someone who has used gluten in breadmaking, I want to throw up right now. Imagine mixing flour and one of those fiber mixes used for “regularity.” It would be worse than that.
Bill The Nuke about 5 years ago
Put a spoonful of sugar in there, tell her it’s gluten, and double the price. Win-win!
Bill The Nuke about 5 years ago
I’ve seen bottled water labeled as “gluten-free”. There’s a sucker born every minute.
whelan_jj about 5 years ago
There’s nothing wring with gluten. A very few people can’t digest it properly. It’s the component of wheat that makes wheat ideal for bread masking. Without gluten you get crumbly bread (think corn muffins). Humans have been eating wheat bread for millennia.
halvincobbes Premium Member about 5 years ago
Starbucks won’t guarantee that any of its drinks are gluten free so while some may think this is funny, it’s actually a reality.
sandflea about 5 years ago
Don’t let em charge you Broomie. The gluten’s supposed to be free.
Sisyphos about 5 years ago
Broomie dearest, you are one weird witch!