We don’t cook this, but it doesn’t sound so bad! Yesterday I buyed fryed chicken in a restaurant, it was just rotting, horrible, I could only throw it into the wastepaper basket and my stomach turned seeing this!!
1 medium eggplant, unpeeled, diced1 1/2 to 2 tablespoons olive oil1 cup chopped onion1 large bell pepper, diced1 clove garlic, finely minced2 slices bread1 teaspoon butter3 large eggs, lightly beaten1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried leaf thyme1/2 teaspoon dried leaf marjoram1 1/2 cups shredded sharp Cheddar cheese
Preparation:Butter a 1 1/2-quart baking dish. Heat oven to 350°.
Steam the diced eggplant just until tender, about 5 minutes.
Heat oil in a large skillet over medium heat. Add the onion and bell pepper and saute, stirring, until onion is tender. Add the garlic and saute for about 2 minutes longer. Remove from heat.
Spread bread slices with the butter and cut into cubes. Stir the eggplant and bread cubes into the onion mixture. Let the mixture cool slightly. Stir in the beaten eggs, salt, pepper, thyme, and marjoram. Stir in half of the shredded cheese. Spoon the mixture into the prepared baking dish and cover with the remaining cheese.
Bake for 20 to 25 minutes, until lightly browned. Serve hot.
Most people just don’t know how to prepare eggplant. Baked long and slow in a sauce, it’s delicious. Breaded and fried and served justlikethat on a plate, it’s gross. I don’t go in for all the salting and pressing…just make sure it’s thoroughly cooked.
Those snowmen give my reaction to (overcooked) asparagus. Happily my batting average at being served (or making myself) asparagus I like has vastly improved these past few years.
You are totally weird!! I have had it both ways and baked it tastes like baked shoe sole. Only way is dipped in egg, coated in flour and fried to a golden brown. It isn’’t sirloin steak but it beats tuna fish cassarole. Nice work on the snowmen, Calvin!
These snowmen defy gravity. Look at the one farthest right. You try leaning heavy balls of snow that way without them toppling! And funny how there’s never any less snow on the ground! Calvin clearly has mad skills.
IMO, the ONLY good dish made with eggplant (edit: you need small “Indian eggplant” for this one) is “Guti Vankhaya” (and it must be coastal version, not Telenganese). Not even my wife (who loves Indian eggplants in many more dishes) likes the large “American” ones — which are the only ones Calvin’s mum will even know at all.
calvin is cool.i remember when i was a kid.if i came home from school and smelled liver and onions cooking,my brother and i hated liver so we were going to have cube steak and mom made extra cube for dads lunch the next day…i wish i could go back!
I Love Calvin! I love the snowmen. Nice to have a bit of warning so you can prepare yourself and don’t make the yukky face when you hear what’s for dinner. Why does Mom keep making that vile dish?
I’m not sure if I’ve ever had eggplant. It’s one of those things I’m scared to try, based on past experience with that type of vegetable (the ones that are supposed to be good for you).
We grill them on the BBQ, mash them, make babaganoush (spell check, anyone?) … better than hummus. (And me likes me some hummus! – grammar check, anyone?
An irony is that today was scheduled an event to which I stated eggplant-casserole would be preferable; uncanny that they would print this cartoon the same day! :-)
An old eggplant is bitter and would turn anyone off. I ruined a batch of ratatouli with one, and still don’t know how to check in advance if it is a good one.
Actually eggplant is very tasty if prepared properly. The recipe opuscroakus70 posted is similar toone of mine, but I add a can of diced tomatoes as well.
Dad knows Calvin pretty good,to be able to tell its egg plant ,with all the things Calvin does not like.I buyed that.Of all the silly things I have heard correcting a friend over that gets a 0 in my book.
favm almost 12 years ago
Calvin, eggplant is good for you!
legaleagle48 almost 12 years ago
Everybody’s a critic!
BigNate+CalvinandHobbes=:) almost 12 years ago
Who needs a sign??
rentier almost 12 years ago
We don’t cook this, but it doesn’t sound so bad! Yesterday I buyed fryed chicken in a restaurant, it was just rotting, horrible, I could only throw it into the wastepaper basket and my stomach turned seeing this!!
pouncingtiger almost 12 years ago
SNERK!! LOL!! I feel your pain, Calvin.
Opus Croakus almost 12 years ago
Ingredients:
1 medium eggplant, unpeeled, diced1 1/2 to 2 tablespoons olive oil1 cup chopped onion1 large bell pepper, diced1 clove garlic, finely minced2 slices bread1 teaspoon butter3 large eggs, lightly beaten1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried leaf thyme1/2 teaspoon dried leaf marjoram1 1/2 cups shredded sharp Cheddar cheesePreparation:Butter a 1 1/2-quart baking dish. Heat oven to 350°.
Steam the diced eggplant just until tender, about 5 minutes.
Heat oil in a large skillet over medium heat. Add the onion and bell pepper and saute, stirring, until onion is tender. Add the garlic and saute for about 2 minutes longer. Remove from heat.
Spread bread slices with the butter and cut into cubes. Stir the eggplant and bread cubes into the onion mixture. Let the mixture cool slightly. Stir in the beaten eggs, salt, pepper, thyme, and marjoram. Stir in half of the shredded cheese. Spoon the mixture into the prepared baking dish and cover with the remaining cheese.
Bake for 20 to 25 minutes, until lightly browned. Serve hot.
Serves 4.
Watcher almost 12 years ago
Like father, like son.
margueritem almost 12 years ago
What gave it away, Dear?
arye uygur almost 12 years ago
I can understand – I hate eggplant in any form.
The Life I Draw Upon almost 12 years ago
I love his snowmen and sculptures.
tirnaaisling almost 12 years ago
Looks like Dad agrees with Calvin on this one ;)
orinoco womble almost 12 years ago
Most people just don’t know how to prepare eggplant. Baked long and slow in a sauce, it’s delicious. Breaded and fried and served justlikethat on a plate, it’s gross. I don’t go in for all the salting and pressing…just make sure it’s thoroughly cooked.
vwdualnomand almost 12 years ago
eggplant parmesan is good.
Rakkav almost 12 years ago
Those snowmen give my reaction to (overcooked) asparagus. Happily my batting average at being served (or making myself) asparagus I like has vastly improved these past few years.
rickray777 almost 12 years ago
This is where Calvin’s Stupendous Man costume comes in — IF Mom would let him wear it at the table (forget it!).
premkumarbhaskal almost 12 years ago
hilarious :)
Hobbes Premium Member almost 12 years ago
@Gator007: English is not a first language for everyone on this site. LX013 is Austrian, and she does very well with English.
Hobbes Premium Member almost 12 years ago
Yesterday’s Sunday strip still hasn’t appeared. I posted it near the end of Saturday’s comments.
Hobbes Premium Member almost 12 years ago
Today’s strip could be called a Bill Watterson snowman gag.
IndyMan almost 12 years ago
You are totally weird!! I have had it both ways and baked it tastes like baked shoe sole. Only way is dipped in egg, coated in flour and fried to a golden brown. It isn’’t sirloin steak but it beats tuna fish cassarole. Nice work on the snowmen, Calvin!
Vince M almost 12 years ago
I like how it’s prepared in Chinese restaurants.
rshive almost 12 years ago
The snowmen have the right idea.
StkFigs almost 12 years ago
Calvin’s a genius for making those snowmen.
neatslob Premium Member almost 12 years ago
Recipe for eggplant: 1. Take one eggplant. 2. Throw it in the trash.
Thomas Scott Roberts creator almost 12 years ago
These snowmen defy gravity. Look at the one farthest right. You try leaning heavy balls of snow that way without them toppling! And funny how there’s never any less snow on the ground! Calvin clearly has mad skills.
xbc13 almost 12 years ago
Your English is just fine LX013
jpcedotal almost 12 years ago
yeah, I will pass on eggplant anything…I am a meat and potatoes kind of guy…maybe a little red beans and rices with sausage in it…
prasrinivara almost 12 years ago
IMO, the ONLY good dish made with eggplant (edit: you need small “Indian eggplant” for this one) is “Guti Vankhaya” (and it must be coastal version, not Telenganese). Not even my wife (who loves Indian eggplants in many more dishes) likes the large “American” ones — which are the only ones Calvin’s mum will even know at all.
Purple Ninja almost 12 years ago
I’ve always wondered how Calvin can make his snowmen so detailed. I can even make mine more than 2 feet tall.
pjejurikar almost 12 years ago
Babaganoush anyone?
Johnnython almost 12 years ago
I wonder why too
jnpdunc almost 12 years ago
calvin is cool.i remember when i was a kid.if i came home from school and smelled liver and onions cooking,my brother and i hated liver so we were going to have cube steak and mom made extra cube for dads lunch the next day…i wish i could go back!
Perkycat almost 12 years ago
I Love Calvin! I love the snowmen. Nice to have a bit of warning so you can prepare yourself and don’t make the yukky face when you hear what’s for dinner. Why does Mom keep making that vile dish?
Nortley almost 12 years ago
What happened to the Sunday strip??
anderson5 almost 12 years ago
Calvin and Pit (From Kid Icaurs) Should be video taped during this meal.
kkanalz almost 12 years ago
What happened to Calvin for 01/20/2013? (Sunday)
Puddleglum2 almost 12 years ago
It’s the only thing Calvin doesn’t like… NOT!
marshalljpeters Premium Member almost 12 years ago
I’m not sure if I’ve ever had eggplant. It’s one of those things I’m scared to try, based on past experience with that type of vegetable (the ones that are supposed to be good for you).
starfighter441 almost 12 years ago
When I was a kid, I’d only eat my veggies raw, still prefer a lot of them that way.
Vonne Anton almost 12 years ago
We grill them on the BBQ, mash them, make babaganoush (spell check, anyone?) … better than hummus. (And me likes me some hummus! – grammar check, anyone?
pedalflower almost 12 years ago
Sunday’s strip has been posted. Snowball forts, ahoy!
Number Three almost 12 years ago
This is EXCELLENT!
I love the 2nd snowman’s expression.
xxx
Gretchen's Mom almost 12 years ago
Eggplant fried in a little bit of butter until golden brown I like. Tuna cassarole I can make, but what goes into eggplant cassarole?
Everything in the refrigerator leftover from the past week or two that hasn’t been eaten yet perhaps?!?
;-)
DoubleM almost 12 years ago
I don’t blame Calvin; I hate eggplant.
prasrinivara almost 12 years ago
An irony is that today was scheduled an event to which I stated eggplant-casserole would be preferable; uncanny that they would print this cartoon the same day! :-)
calvinsfriend110 almost 12 years ago
I agree, I hate eggplant too.
rekam Premium Member almost 12 years ago
My m-in-l used to make a wonderful eggplant dip that everyone enjoyed. Baked the eggplant first and then mashed it with all the ingredients she used.
Rickapolis almost 12 years ago
Oh, to be able to make such snow creatures.
Popeyesforearm almost 12 years ago
The ‘Ol Man is on the same wave length as Calvin when it comes to mom’s cooking
Mythreesons almost 12 years ago
An old eggplant is bitter and would turn anyone off. I ruined a batch of ratatouli with one, and still don’t know how to check in advance if it is a good one.
Dry and Dusty Premium Member almost 12 years ago
Actually eggplant is very tasty if prepared properly. The recipe opuscroakus70 posted is similar toone of mine, but I add a can of diced tomatoes as well.
pam Miner almost 12 years ago
such imaginative snowmen!
rgcviper almost 12 years ago
Looks like the Snow Goons don’t like eggplant, either. The horror!
@G-MomThanks for your encouraging words to our non-native English speakers. I second every bit.
ratlum almost 12 years ago
Dad knows Calvin pretty good,to be able to tell its egg plant ,with all the things Calvin does not like.I buyed that.Of all the silly things I have heard correcting a friend over that gets a 0 in my book.
Newshound41 almost 12 years ago
No Calvin in this one.
Pecos Bill Premium Member almost 12 years ago
My all time fav C&H
rkozakand almost 12 years ago
i love eggplant
0ldreamer almost 12 years ago
Good for you: Eggplant cures most forms of skin cancerSimple: Cut up Eggplant, heat in tomato sauce with basil, oregano, and garlic salt,Serve.
0ldreamer over 11 years ago
Eggplant kills all skin cancer except Melanoma.