Calvin and Hobbes by Bill Watterson for January 31, 2013

Hot Chocolate….

Guess I’ll go make a cup’a.

Nice idea, Calvin.

Ghastly, I’d through it into trash!!

Sounds good to me, SUGAR BUZZ!

Why bother with syrup? Just melt chocolate into the mug!

I am going to pass,even for me.I think that should be called something els.

Sort of like rocky road without the hard rocks?

Hmm. Step No.1 to the road of Type 2 Diabetes.

When I get too much sweetes at Xmas, I donate everything to other people, so I stand healthy for myself!

nice’s chocolate…..

Gross!

We can get something like that at our local Hoity-Toity Resaurant. They charge a fortune for it. Chef Calvin in the making??

Now I feel like throwing up…

This is the trick of many restaurants, especially the fast-foods. Fill the cup full of ice, then fill in the remainder of the space with the drink (soda, ice tea, etc). I’ve asked for my drink with NO ICE for this reason for many years.

now batter it and deep fry it.

Keruig has a dark chocolate hot chocolate that is great!

Sounds like a good dip for graham crackers.

Diabetes?

one cuppa that, you’ll be jumping from the ceiling shortly..

I pity his poor mother…and everyone else

As if his cereal wasn’t enough…

No wonder you’re hyper, Calvin!

xxx

Add bacon and garlic. They make everything better.

my sisters used to do stuff like this, until my Dad put a lock on the pantry.

If you see a fork in the hot chocolate, take it! – (slight change in a famous Yogi Berra quote)

Nobody does it Calvin’s way, it’s too crowded (with marshmallows) – (significant change in a famous Yogi Berra quote)

I got up and made myself a nice steaming mug of hot chocolate as soon as I read this . . . only I did it the old-fashioned way — with plenty of hot chocolate and only enough marshmallows to form a single layer on top. I’m a real chocoholic but why ruin a perfectly good tradition by making it any other way?

;-)

gonna be in a diabetic coma by lunch

When I was young, my parents bought marshmallow cream. It sure was good in hot chocolate.

I get headaches if I have too much sugar. But that doesn’t stop me from making hot chocolate the GOOD way.

One cannot argue with that logic.

Reminds me of a Foxtrot published late 1999

Calvin’s Hot Chocolate RecipeBag(s) of small MarshmallowsBottle of Chocolate syrup CupFork

1.Fill cup with marshmallows2.Heat Syrup3.Eat some marshmallows4.Throw some marshmallows5.Refill cup with marshmallows6.Pour hot syrup into cup7.Enjoy with fork!

Watch out Hobbes – Calvin is about to be hit by a massive sugar rush and your life might get really interesting then….

That’s not surprising. This is the same kid who pours chocolate milk on his chocolate frosted sugar bombs and then scoops sugar on them because he thinks they’re too bland without it