Cathy Classics by Cathy Guisewite for March 09, 2008
March 08, 2008
March 10, 2008
Transcript:
Cathy: Why did I eat all those chips last ngiht?? Why? Why! Why? Wait a minute. Those were "soy and flaxseed multigrain tortilla chips." Each serving contained four grams of cholesterol-lowering dietary fiber... six grams of soy protein which help prevent heart attacks, strokes, cancer, osteoporosis, wrinkles and hormonal imbalance... 500 milligrams of omega-3 fatty acids from flaxseed that lower blood pressure, stabilize blood sugar, promote cardiac health, prevent arthritis, and improve memory, hair, nails, skin and eyes! I had at least seven servings! Yay me!! Bad. Good. Bad. Good. Dieting's new challenge: remorse maintenance.
