Cathy Classics by Cathy Guisewite for January 14, 2018
January 13, 2018
January 15, 2018
Transcript:
Irving: A minimum of six servings a day! Cathy: Buy from biodynamic farms! Cathy + Irving: Cauliflower soup followed by eggplant-zucchini saute... Cathy: Turnip greens! Irving: Rich in antioxidants! Cathy: Um... want to steam some broccoli? Irving: Nah. I don't want to get a pan wet. Let's order in. 2007: Year of the Health Conscious Consumer. Thinks more about fresh fruit and vegetables. Knows more about fresh fruit and vegetables. Plans more around fresh fruit and vegetables. Buys more fresh fruit and vegetables. For the most informed, nutritionally committed generation in history, only one teensy challenge remains... eating more fresh fruit and vegetables.
I’m guilty of this. I buy fruits and veggies with good intentions, but they always go bad before I get around to eating them.