I think I would take #1, myself , although I don’t see any Andouille balsamic vinaigrette or even any Calvados crème anglaise - what are they supposed to put on their slop? Aioli? Gratin dauphinois? There is no reason to treat those men like peasants, for God’s sake!
I think I would take #1, myself , although I don’t see any Andouille balsamic vinaigrette or even any Calvados crème anglaise - what are they supposed to put on their slop? Aioli? Gratin dauphinois? There is no reason to treat those men like peasants, for God’s sake!