Close to Home by John McPherson for August 05, 2022

Nothing like a steak with that good waxy flavor.

you can’t hold a candle to our food, especially in wick-ends!

We have The Black Rock restaurant here in Metro Detroit 700 degree stone and uncooked steak you cook your own steak and seafood great place .

Save yourself some money and just eat the leather from your shoes. Medium rare or no steak from my grill.

One order of charred remains for table 12.

I shudder to think what he’s done with the cannolis

Leave the cannolis, take the vino!

Polite greeting.

Establish personal connection.

Take charge of the situation.

Exceed expectations.

Looks like a battle brewing between Bleeb and Dalcon.

…and you WILL like it!

Yeah… like none of us had ever hobo-cooked a piece of beef! Just think back to college and it’ll come back to you… as well as the Kraft Mac & Cheese in a soup ladle over a lighter!

… or was that just me?!

Hey, it’s a monbolian bbq. I like it. Bring me some marshmallows, Hershey bars and graham crackers.

Those aren’t grill marks on your steak, those are soot stripes.

Dalcon is daring Bleeb to closer for a better look.

I don’t like to see blood pooling on my plate or on anyone else’s plate!

One of my former co-workers liked his meat so rare that he used to only HALF-jokingly tell the server to tell the cook to “just wave it over a candle for a second.”

Maybe next time the waiter should try a blow torch. It’ll get done much quicker!

Who orders steak in a restaurant called Castiglione’s? That’s like ordering a cheeseburger at a place called the Golden Jade Dragon.