Adam@Home by Rob Harrell for August 20, 2003
August 19, 2003
August 21, 2003
Transcript:
Adam: This barbecue stain is from a salmon I did in a teriyaki glaze. This one is from a brisket I did slow and low. These I got the day I did four slabs of ribs after company dropped by unexpectedly. This one here is from...
