Adam@Home by Rob Harrell for August 10, 2009
August 09, 2009
August 11, 2009
Transcript:
Adam: How about I barbecue for dinner? Laura: Mmm, chicken? Adam: Nope. I'm not scared. Chicken: No, silly. What should we eat? Adam: How about we try my steak a la Adam? Laura: What's that? Steak that's well-done, yet tender? Adam: Hee hee. No. It's steak that's tough and cheap.
Shikamoo Premium Member over 15 years ago
Quit while you’re ahead Adam.
alondra over 15 years ago
How about grilled chicken like she said?
Dry and Dusty Premium Member over 15 years ago
And burnt to a crisp!!
dante.deangelo over 15 years ago
Enough garlic, olive oil and heavy hand on the meat tenderizer can make even the toughest steak delicious.
carmy over 15 years ago
Sounds like gristle to me.
bald over 15 years ago
actually adam is hoping his wife will do the bbq
GROG Premium Member over 15 years ago
I’ll pass on that. If I do steak, I don’t do the shoe leather bit.
caddy.1957 over 15 years ago
If I do a steak it better be filet mignon medium well…if I had any choice…which I don’t because the bills got paid first this month
johnnydoc5 over 15 years ago
Just like Dad used to make ‘em!