Speed Bump by Dave Coverly for November 15, 2012
November 14, 2012
November 16, 2012
Transcript:
I'd skip that one- it's gonna be all dried out.
I'd skip that one- it's gonna be all dried out.
The Nihilist about 12 years ago
Two words — Cat Food
naturally_easy about 12 years ago
Oh come now, Tom. If you want that “all-over-tan” you have to be daring and remove your feathers.
J Short about 12 years ago
A new expression:Tan your Turkey.
rmacprivate about 12 years ago
It will be all right after the processing center adds 10% water for additional moisture. Thought about that the other day, Poultry, processed Hams, etc all with added “Moisture”. Back in the day you would go find a new butcher that didn’t put his thumb on the scale!
Arianne about 12 years ago
Self preservation.
jtviper7 about 12 years ago
He’s the biggest, must have done this for years…
DanReynolds about 12 years ago
When I first looked at it all I could see was a big nut on him and I could not figure out what a big nut would dry out a turkey. Then when I figured out it was a reflector I understood it.
No New Wars over 9 years ago
I thought it was holding a coffin!