The Flying McCoys by Glenn McCoy and Gary McCoy for November 21, 2012

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    Superfrog  about 12 years ago

    Better prescribe some cranberry sauce.

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    finale  about 12 years ago

    Stuff the cavity.

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    Doodlemommie  about 12 years ago

    OMG! One hour per pound would give you turkey chips! Use a thermometer and stop cooking at about 165 degrees at the thickest part of thigh. Let it rest, it will finish up cooking and your bird will be perfect and NOT dry

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    Doodlemommie  about 12 years ago

    Was she talking about smoking the turkey one hour per pound maybe?

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