Berger & Wyse by Pascal Wyse and Joe Berger for January 11, 2013

  1. Dim2
    farren  almost 12 years ago

    She’s boiling bollocks? Eww.

     •  Reply
  2. Clouseau
    el8  almost 12 years ago

    Prairie oysters.

     •  Reply
  3. 2010 chrysler 300c front view
    mkahn  almost 12 years ago

    One of the most horrifying experiences in my life was walking into an Asian supermarket and coming across a display of “Beef Pizzle”.

     •  Reply
  4. Deficon
    Coyoty Premium Member almost 12 years ago

    You sure? I think you used an eye of frog and toe of newt instead. You may not think so, but there’s a big difference.

     •  Reply
  5. Missing large
    waykirk  almost 12 years ago

    I was in the Ferry Building in San Francisco recently and in the meat market they had goat meat for sale. Maybe for you but not for me.

    The old Sarge

     •  Reply
  6. Idano
    Ida No  almost 12 years ago

    Witch 1: “Wow, sorry. That stinks.”

     •  Reply
  7. Dim2
    farren  almost 12 years ago

    Yay, goat meat! Tasty! (I’m serious)

     •  Reply
  8. Avatar 3
    pcolli  almost 12 years ago

    Goat is a lot like mutton; Cook it slowly and keep it basted.

     •  Reply
  9. Deficon
    Coyoty Premium Member almost 12 years ago

    Goat’s not common, but not unusual here. There are a few restaurants that serve it.

     •  Reply
Sign in to comment

More From Berger & Wyse