Rose is Rose by Don Wimmer and Pat Brady for February 10, 2013

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    Krumbs77  over 11 years ago

    Got him Hook,Line and Sinker

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    Wren Fahel  over 11 years ago

    Years ago a major snowstorm knocked out power. Our section was the last one serviced; we were without power for about 3-4 days. My husband and I had a number of elderly neighbors. We put our grill outside and kept a steady supply of hot water (for instant coffee, tea or cocoa) and beef stew for our neighbors. It was greatly appreciated.

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    sappha58  over 11 years ago

    @K.C. Fahel – you is Good Peeps. Gold star! :)

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    Zaristerex  over 11 years ago

    I’ve never grilled in freezing temperatures before. I thought the food wouldn’t get warm enough. Or maybe just it was an excuse to stay inside from the cold.

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    Johnnython  over 11 years ago

    I love cheeseburgers

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    rhsasl  over 11 years ago

    good job K.C. :)

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    vwdualnomand  over 11 years ago

    or, corky could drive to the local mcd get a burger.

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    Sharon Hayes  over 11 years ago

    @K C…you’re a great neighbor. My section of my town used to lose power for days too and in the winter I would sometimes cook on the grill outside. I also had a kerosene heater for emergencies and the top of it made a great stove. I would fix breakfast on it including water for coffee and tea. They put us on a different grid so now we never lose power for more than a few hours but when you lose it for days, you learn to adapt. I don’t know if I’d do what Jimbo does though. Actually grilling with snow coming down. That actually would affect both the charcoal and the burgers.

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    MamaCass67  over 11 years ago

    We live close to the mountains and grill all year round. I have both gas and charcoal and believe me, there’s been a lot of times I’ve sent many thanks above for them, especially when we’ve lost power for days on end.

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    Gokie5  over 11 years ago

    My daughter’s place, where I spent most of 2002 -2010 when the kids were teeny, is about twenty miles SSW of Johnsonville. Outside the Pig and other stores they’ll often have brat fries in gosh-awful below zero weather. People often carry on as usual in zero (or near) weather like they have good sense!

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    gamecock77  over 11 years ago

    He’s grilling not barbequing. Barbeque is done low and slow with smoke.

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    amaryllis2 Premium Member over 11 years ago

    Thank you, KC and Mr. KC.

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    emjaycee  over 11 years ago

    Dad once made a covered grill out of an old pony keg: laid it on its side, cut it in half longways with vents at the top, added a hinge and a wooden handle, mounted it on a steel pole with a wheel drum (dunno if that’ the term, but it was a round and solid base). Voila! Summer burgers eaten indoors, cooked outside while it was 15 degrees. Sometimes they were even better than the summer burgers.

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    Doctor11  over 11 years ago

    Jimbo wins this round.

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    vwdualnomand  over 11 years ago

    or, just drive to in-n-out burger.

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    K M  over 11 years ago

    He wants it cooked to death!? Tell him to come back next Sunday.

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    tinac69  about 6 years ago

    I love to use my fire pit in winter, cooling or just kickn’ back watchn’ the sky.

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    DKHenderson  8 months ago

    Is he going to share that burger with Abby and Mimi?

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