Crumb by David Fletcher for February 08, 2013

I had Indian-British curry while in England last year and it didn’t seem spicy. But as for a specific Thai-American curry during my birthday also last year (one month after returning from England), THAT was spicy.

You shouldn’t eat in such a big curry like that Crumb.

Water won’t help. What you really need is something milk based like a lassi.

I would have liked that Indian Curry, I think!

yogurt helps reduce the “fire”

Indian spiced Chai also helps moderate the fire.