B.C. by Mastroianni and Hart for May 03, 2013

What, no horse meat?

My husband had a Secret Recipe for a fantastic spaghetti; after he almost died in 2010, it stopped being a secret.

Some of that funny tobacco’s in there…

I never heard of using flour in meatloaf. Seems the egg would hold it together, so why would you use flour, I wonder?

My favorite burger is at the Family Restaurant in Gore, VA. If you want it rare or medium rare, they actually do make you sign a waiver!

Sometimes my Mom would hollow out a loaf of french bread and bake the meat loaf in that. She used some of the scooped out bread in the meat loaf. It was fun to eat.

Did you ever see a meat “loaf”?

I’ve grown to like Burnt Meatloaf…my wife makes it no other way………

Ties in well with today’s Calvin nd Hobbes and the MSN news of arrests in China of those selling rat as mutton!Not to mention the ongoing horsemeat scandal in Europe.

Horsemeat being labelled beef? Happened here in the 50s, some reputable meat packers caught red-handed.

Diner: "I"m so hungry I could eat a horse."Waiter: “You’ve come to the right place!”

Who’s the guy in the paper hat? Is Thor suddenly twins? It’s not Clumsy or Curls or Wiley, and I doubt Peter would take a job as waiter … he’d have to be the Boss.