The Knight Life by Keith Knight for January 15, 2009
January 14, 2009
January 16, 2009
Transcript:
chef: After the restaurant I worked for went out of business I decided to open one myself!! I coldly afford a pice so I squatted a foreclosed house that still had the gas on, And thats how "fork Closure" The restaurant was born! KKNICE!! What do the neighbors think? we think the mushroom risotto is to die for!!
