Drabble by Kevin Fagan for July 22, 2013

  1. Kenny
    The Nihilist  over 11 years ago

    Never argue with a woman about what to eat after she’s been watching Food Network…

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  2. White tiger swimming
    cabalonrye  over 11 years ago

    Never argue with a woman when she tells you how long she spent cooking for that specific dish.

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  3. Lounge a bof
    sbchamp  over 11 years ago

    No, she couldn’t

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  4. 00000
    alondra  over 11 years ago

    I don’t care for salmon either, but Ralph should’ve known to keep his yap shut. He never does, which is one reason the comic is so enjoyable.

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  5. 9 undersea 1024
    ncalifgirl58  over 11 years ago

    Now that’s my kind of cooking david. lol

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  6. 0
    cbrsarah  over 11 years ago

    Sometimes, when my husband calls from to work to gab a little, he’ll ask what’s for dinner. When he makes more than one call, he keeps asking. After a while, I’ll just say food. If he doesn’t like what I fix he can just lump it and fix his own dinner.

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  7. Tulips
    locake  over 11 years ago

    That recipe would not take all day, unless she caught the fish herself. An hour at the most.

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  8. Missing large
    comedynut  over 11 years ago

    I MISS PAULA DEEN…….

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  9. Butterfly
    QuietStorm27  over 11 years ago

    I told my honey yesterday that I was cooking seafood, he brought over some frozen chicken for me to heat up for him. Some guys just prefer the simpler options.

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  10. Missing large
    coulterjc  over 11 years ago

    same as my dad he never appreciates things that i do

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  11. King crimson   1969   in the court of the crimson king   front
    aerilim  over 11 years ago

    At least they’re Oscar Meyer

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  12. Frankiefishville
    H P Hundt Premium Member over 11 years ago

    10 ingredients and 25 minutes including prep time:http://allrecipes.com/Recipe/Fast-Salmon-with-a-Ginger-Glaze/Detail.aspx?src=VD_Summary

    Of course with all those herbs and spices you can’t tell it’s salmon. Grilled on a cedar plank with a little salt, pepper and dill for me please.

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