The Elderberries by Corey Pandolph and Phil Frank and Joe Troise for January 12, 2009

Any veteran can tell you that SOS (who ever called it “chipped beef”?) *is* ‘nothing close to a meat product’.

Jell-O casserole?? Is that baked or chilled?

During my days in the US Marine Corps, it was officially called cream chipped beef on toast. However, we enlisted called it Sh!t on a Shingle!