The Elderberries by Corey Pandolph and Phil Frank and Joe Troise for August 10, 2009

That reminds me. I haven’t had any Campbell’s Pepperpot Soup in years. I’ll add it to my grocery list. If you ever wondered what the chewy little bits are, they’re tripe. If you never had pepperpot, then you must not live near Pennsylvania.

I once considered buying a can of that, Pschearer – then I looked at the ingredients.

Why not serve the tripe with “chittlins” ( pig intestines).

Oh, my. Make me crave a good bowl of pho (Vietnamese noodle soup) with tendon and tripe, why don’t you…

While you’re at it have some haggis. A favourite on the British isles.

Sorry I worked in a meat market I know what tripe is and Tripe Fever sounds like another way to phrase “Mad Cow Desease”

Anyone for a chorus of “Rolly Polly Fish Heads ” on the side of that meal?

Ughhhh makes me think I’ll go Vegan!