Betty by Gary Delainey and Gerry Rasmussen for April 08, 2014

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    tammyspeakslife Premium Member over 10 years ago

    You can get chopsticks with a hinge in them. They look like really long pointy clothes pins. I bought some for someone who is challenged in fine motor skills

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    jay_dallas  over 10 years ago

    I’ve never understood the smug appeal of using chopsticks.

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    Dani Rice  over 10 years ago

    Wooden chopsticks are the best, as the grain helps grip the food. A friend gave each of us a pair of lacquered chopsticks and they are too slick to use. (And I always end up using a fork for the last few grains of rice, as I am too shy to put the plate up to my mouth and shovel them in.)

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    Bob.  over 10 years ago

    Someone I knew in Japan back in 1952 used the “plow” method for the last crumbs. I thought it was cute.

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    ChessPirate  over 10 years ago

    What you really don’t want to see when you’ve finished eating with chop-sticks, is one stick shorter than the other…

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    redback  over 10 years ago

    sure, a pair of spoons, or a single spoon, or a fork. you can stand up and get it yourself from the kitchen (yes, I am aware that this guy is not Homer Simpson most of the times)

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    joegeethree  over 10 years ago

    Westerners using chopsticks to eat Asian food is an affectation since they are well versed in the use of forks and spoons.

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    Adele Derwald  over 10 years ago

    I use chopsticks whenever there’s anything remotely Asian on the table at home, but since my boyfriend doesn’t he comes in well behind me when we eat out :-) Here in Argentina it’s not usual for Chinese or Japanese restaurants to offer you a fork instead, so he’ll have to learn some time.

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