Moderately Confused by Jeff Stahler for May 22, 2014

A Membrane of the Screen Actor’s Guild.

Deviled eggs are great with lunch or dinner! But that would be a bite part.

Cake, meringue, bread; he can play a major role. He can be the glue that makes a meatloaf come together!

Scramble two eggs with Cod fish, onions and olive oil, Add a side of rice and you will make a great lunch.

They quit making movies of Dashel Hammet novels years ago.

(He’d have been so good hard boiled.)

Oh, I know. He could do Shakespeare’s Omelet.

Quiche, strata, creme brulee, custard, floating island..

Custard. Any time.

I can get you the starring role in a tragedy. It’s a rewrite of a Shakespearian classic. It’s called Omelet.

I often eat breakfast for dinner, but aside from that there’s: egg salad, tuna, chicken or potato salad, the above mentioned deviled eggs and binders as well as egg dip after the flour and before the breading for fried foods.

Be careful, you may end up with egg all over your face.

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