Scary Gary by Mark Buford for February 02, 2010

  1. Artrazz 2
    fredbuhl  almost 15 years ago

    Don’t be a hog, Leopold.

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  2. Thinker
    Sisyphos  almost 15 years ago

    That’s why I go for the “pure beef” kind–even better if kosher….

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  3. Lady with a bow
    ejcapulet  almost 15 years ago

    And that’s why I don’t read the ingredients label.

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    Plods with ...™  almost 15 years ago

    And why I’ve never been to the factory. There’s nothing like seeing them made to throw you off.

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  5. Frog4
    Digital Frog  almost 15 years ago

    people who like sausages and law should never see either being made…

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    lewisbower  almost 15 years ago

    The $7 ones at the ballpark are meat free.

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    okaythen  almost 15 years ago

    If you read the ingredient label you would become a vegeterian

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    desturbedlio  almost 15 years ago

    they don’t eat blood sausages?

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    BigGrouch  almost 15 years ago

    The two finest words in the English language…”encased meats”

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    jpozenel  almost 15 years ago

    No lips? What kind of hot dogs are those?

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  11. Macaw1
    parethed  almost 15 years ago

    No worse than bologna or “McNuggets”…what parts are they made of?…

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  12. Baby angel with roses a
    Ushindi  almost 15 years ago

    Did you ever read the ingredients in any commercial-brand pork Chorizo sausage? They’re all the same - “Pork (Salivary Glands, Lymph Nodes, Cheek Meat)”, then assorted spices, etc. I love the stuff, but I try not to think about what I’m eating…

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    jpozenel  almost 15 years ago

    Oh man, salivary glands?

    Makes my mouth water!

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    Coyoty Premium Member almost 15 years ago

    Just tell him the boiled hot dogs are hot dogs with boils.

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  15. Baby angel with roses a
    Ushindi  almost 15 years ago

    Thanks, BPM - I copied it to my recipe page;.sounds interesting, and I’ll have to try it. I do like chorizo.

    That was a GOOD one, jtpozenel

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  16. Avatar
    Ed The Red Premium Member almost 15 years ago

    Mmmm, variety meats.

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