On A Claire Day by Carla Ventresca and Henry Beckett for August 07, 2015

or around a peanut butter cup

Good start.

Good plan, Claire.

cook chopped kale stalks for a while first, then add leaves after. a little balsamic & some crushed red & voila……..

Reminds me of two kids at camp talking about food:1: I know how we can improve the flavor of salt.2: How?1: Sprinkle it over a hamburger.