I just chop the stuff and slightly wilt on top of my rice and vegetables in the last few minutes of the cooking time, be it added to a pasta sauce or casserole or whatever. Or wilt it with garlic, wine vinegar and olive oil to eat on it’s own. Don’t like it cooked to death. You can even let it sit in an acidic dressing, lemon juice or good tasting vinegar, and let the acids soften it.
kattbailey almost 9 years ago
I just chop the stuff and slightly wilt on top of my rice and vegetables in the last few minutes of the cooking time, be it added to a pasta sauce or casserole or whatever. Or wilt it with garlic, wine vinegar and olive oil to eat on it’s own. Don’t like it cooked to death. You can even let it sit in an acidic dressing, lemon juice or good tasting vinegar, and let the acids soften it.
LindainOregon almost 9 years ago
“An instant GOO TASTING good for you drink.”
Was that a typo, or was that intentional?