On A Claire Day by Carla Ventresca and Henry Beckett for January 28, 2019

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    rshive  over 5 years ago

    I don’t think I’ve advanced as far as Claire.

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    Pet  over 5 years ago

    When I was first married 30 years ago, I only knew how to make Kraft Dinner, scrambled eggs and my mothers spaghetti sauce. My cooking skills have vastly improved and I can now cook a multitude of gourmet dishes – quite well.

    The spaghetti sauce is still the family favorite! :)

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