On A Claire Day by Carla Ventresca and Henry Beckett for August 29, 2020

  1. Johannesburg 2008 016
    JoanHelen  about 4 years ago

    I have always assumed that fondue was a Swiss creation.

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    rshive  about 4 years ago

    Civilization manifests itself in many different ways.

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  3. Mr. connolly
    gcarlson  about 4 years ago

    My wife made us chicken out of going for fondue our evening in Zurich in 1998, not having any recommendations (her one tiff with Rick Steves – his Switzerland book didn’t include Zurich – and we didn’t think to ask our concierge). So we had the buffet at the hotel, which that night was featuring chili dishes from around the world. A fondue restaurant in Breckenridge, CO did live up to a colleague’s recommendation for three or four of us when we were there for a regional meeting.

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  4. White persian kitten
    Iwa Iniki  about 4 years ago

    No fondue for me. I like my cheese whole.

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