On A Claire Day by Carla Ventresca and Henry Beckett for September 06, 2020

  1. A common  tater
    A Common 'tator  about 4 years ago

    In France I believe they’re called Chichi and use the same recipe as gauffres (waffles) and beignets (doughnuts), but not potato based Paul….

    The French prefer theirs coated with sugar… I’d never heard of dipping them in chocolate before, but I love that idea too…

    Please excuse my spelling, it maybe wrong…

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  2. Kirby close up with poppies behind   close cropped
    mistercatworks  about 4 years ago

    Churros are not “french fries”. They are more like straight donuts.

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  3. Logo 2012 v3
    carla creator about 4 years ago

    Hello, readers! I’m Carla, co-creator of On a Claire Day. Just curious if any readers here live in Spain?

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