FoxTrot Classics by Bill Amend for March 06, 2010

Tasted better going down. Coming up, however, is another matter entirely.

I’m a drinker of low fat 1% milk.

Do Paige, Jason and Roger have a say of disliking skim milk as well?

Praying to the ceramic queen…

Calling his favorite Irishman O’Rourke …..

Talking to the John Candy character in Spaceballs - Barph

Skim milk looks like thin chalk water, and tasted about the same when I started. Now it tastes just fine to me. Whole milk seems like yogurt.

rac0308: you forgot “leaving town in a – BUICK!”

Seems like she should’ve told him more clearly. :P Perhaps she wanted this to happen?

I’ve never noticed a difference between the different kinds of white milk. They’ve always looked and tasted the same to me; even as a kid in elementary school, I always took the skim milk, ‘cause the milk carton was a different color than the others and looked cooler….

I grew up with fresh milk on the farm…can’t stand skim!

Somebody told my mom that we should drink 2% milk instead of skim because it gives us more of the good fats whose names I’m not even going to try to spell. She raised me on skim, so it took some getting used to. :D

Put a coaco powder in 1% milk, and you have a “YooHoo” drink.

\\//_

Why not just tell him right then and there?

Quit drinking milk when I could no longer get it from my Mother’s natural containers!! AND I am 67 years old and only missing one tooth and only one broken bone in my little finger!! As for the guy who grew up “fresh milk” from the farm… I grew up on a farm with over 200 head of dairy cattle, SO I KNOW WHAT IT GOES THROUGH!!

Psst! Don’t let HER know, but much as I say I can’t stand her skim milk, sometimes when I’m out of whole milk I steal a little skim for my Raisin Bran. Quiet! I think SHE’s waking up.

Morning Dear. You look especially lovely this day. (Thank you, Eddie Haskel)

I’ve been using and still using skim milk for ceral I know its weak but I have gotten used to it as well. My husband uses skim milk as well.

I’m more surprised the fact that apparently the whole milk stayed in the house long enough to go bad with Peter there and the way he eats!

Growing up, powdered milk was cheaper than real milk, so that’s what we drank. On those rare occasions when mom brought home skim milk, it was a great treat. (Now I drink Silk, which tastes much better, is healthier, and doesn’t come from abused cows or an envirornment-crippling dairy.)