Agnes by Tony Cochran for September 12, 2014

Hope she finds a publisher for her “Help All” book. I could use a copy.

I was looking for some kind of cheap crap one day (I forget just what it was now) at the dollar store. While looking around I noticed that all the canned and packaged food there was beyond the expiration date. So leave that dollar store gravy on the shelf.

Gravy, it’s a beverage! Or a food group unto itself!

How about slow-roasting a joint of beef (or any meat) and stirring flour into the juices it yields, over gentle heat, to cook the flour?

Who buys gravy?

Cajun cooking. First you make a roux.

SAY WHAT?? No more Stouffer’s Lasagne? :-D