Cul de Sac by Richard Thompson for November 10, 2014

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    Templo S.U.D.  about 10 years ago

    Oh, that’s just somewhat both genius and ingenious at the same time!

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    Johnnie Polo Premium Member about 10 years ago

    and diabolical.

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    neatslob Premium Member about 10 years ago

    It’s called tofu.

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    Sisyphos  about 10 years ago

    Oh, Madeline, you are so funny! Alas, I fear Petey lacks a sense of humor as well being an ultra-picky eater. I suppose Petey Chow could be made of mulched leaves and shredded newsprint? (And one raisin.)

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    Liverlips McCracken Premium Member about 10 years ago

    With props to MAD magazine, it’s called FUDD cereal. “It doesn’t snap, crackle, or pop! It just lays there in the bowl, in one soggy heap.”

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    puddlesplatt  about 10 years ago

    that last addition, stopped the drool.

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    Ermine Notyours  about 10 years ago

    That’s two Futurama tributes in the last 24 hours. They used to feature “Bachelor Chow, now with flavor!”

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    PoodleGroomer  about 10 years ago

    Boil drywall, pick out the paper, and whisk out the lumps. It costs far less than a bag of anything in a grocery store.

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    ChessPirate  about 10 years ago

    Sounds a lot like unflavored oatmeal to me(with one raisin).

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    Mike Parsons Premium Member about 10 years ago

    Extra-Picky Petey Chow, oh boy!

    Wait. Are they perfectly round pellets? Ovoids? Will they make a tasteless gravy if water is added?

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    Mary McNeil Premium Member about 10 years ago

    Soybean futures just skyrocketed!

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    sizer99  about 10 years ago

    This actually exists now. It’s called Soylent (after Soylent Green).

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