Brevity by Dan Thompson for January 04, 2015

Myself, I like it scorched on the outside and pink and juicy in the middle…

Varnes…. how do you get green ham to come out pink?

My doctor yells whenever ?I eat green meat. He says it’s been in the fridge too long.

And don’t forget the coffee! One week it is good for you, next week bad.

I always assumed green meat was Scrapple. I may be Southern, but I can’t for the life of me eat meat that is green and gray and you can still see all the veins and connective tissue in it. I always considered it a treat for the dogs not humans.

I will not eat it sam I am I do not like green spam in can.

Red meat won’t kill you. Fuzzy green meat, on the other hand, probably will.