Benitin y Eneas by Pierre S. De Beaumont and Bud Fisher for March 19, 2015

  1. My boys
    woodworker318  almost 10 years ago

    Good morning Vagabonds.

    Last night we went out to dinner and I had a sirloin steak and was it good. It was so big that I only ate half of it and brought home the rest to have for supper tonight. Not bad for something for free. There are a couple of places around that do that.

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    arye uygur  almost 10 years ago

    Good morning, Vagabonds. Passover is in 2 weeks – too early to get rid of the foods with hametz (leaveng), but I have a lot of crackers, etc. too eat before then. The food that’s sealed I can at least put in the cupboard and tape the cupboard up.

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  3. Rick
    davidf42  almost 10 years ago

    Morning, Village!

    Supposed to rain all day again today.

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    Dkram  almost 10 years ago

    Good morning Vagabonds..It’s dark out there, sunrise is just before 7, however I can see one of the wind tower lights across the way..Well, it’s going to another slow day, so I wish you all the best day you can have..ttfn

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    MontanaLady  almost 10 years ago

    Good Morning, Vagabonds,

    Well, tomorrow is our big day………….the NC gang flies in tomorrow night. We have a very busy airport…………..three flights leave in the morning (6 a.m.-ish), one returns and leaves for Salt Lake City around 1 p.m., and later in the evening 3 return. Busy! We get United, Delta and Alaska airlines. :))

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  6. Silverknights
    JanLC  almost 10 years ago

    Good morning, Vagabonds.

    Rita, that sounds like the airport in my home town of North Bend, OR.

    I made a chocolate cake for today’s fellowship luncheon. This morning I will pick up some fresh raspberries to put on top.

    No rain yesterday, but still a little cloudy.

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