The Born Loser by Art and Chip Sansom for February 28, 2015

  1. 1988 06 05edit
    awgiedawgie Premium Member almost 10 years ago

    Shouldn’t that be “a la marinara”?

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  2. Naturalhairmecartoon
    Nicole ♫ ⊱✿ ◕‿◕✿⊰♫ Premium Member almost 10 years ago

    That’s what I’m making for dinner tonight. I should call it that to seem fancy.

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  3. Roflmao
    What? Me worried ?  almost 10 years ago

    Is that gravy or sauce ?

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  4. Missing large
    Jim Kerner  almost 10 years ago

    I don’t care what it’s called. Just pasta over to me. Thatsa nice.

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  5. Missing large
    english.ann  almost 10 years ago

    Gladys is describing THIN spaghetti, as opposed to regular, linguine (flat) or angel hair (extra thin) spaghetti. Marinara is one kind of spaghetti sauce.

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