Try not to get so eggscited, Arlo. And Janis, we understand that you’re just happy you don’t have a big mess to clean up, but your lack of sympathy may be eggsacerbating the situation.
Arlo is laughing so hard he is crying. A good sharing moment. Last week I was walking up Michigans Sleeping Bear Sand Dunes. My wife says to me it’s half as bad as I thought it would be. I said my dear this is the highest sand I’ve ever seen! We both started laughing so hard she she said don’t make me pee my pants.
I felt that way last night, Arlo. My wife wanted pancakes (she if medically gluten-free) and I tried a new GF flour. The stuff never yielded a better. As per recipe it resembled a dough and I could not get it to ever for a pourable batter. Such a huge disappointment.
Most morning my husband fries up two Jimmy Dean Original sausage patties, then does two sunny-side-up eggs. He gets upset when one of the yolks breaks, but he doesn’t cry, just grumps.
If you must clean out a cast iron skillet, fill it with water, bring it up to a boil and scrape the stuck bits off of the bottom with a spatula. Dump out the water, dry it with a paper towel to get what’s left off and you’re done.
A big part of the secret to keeping things from Sticking is to Polish the metal cooking pan to get rid of any Scratches.Stuff Sticks to scratches.I use Stainless Steel pans that I try to keep as well polished as possible and seldom have anything stick to them. And, yes, I do wash them in soapy water but I Never use those metal scrubbing pads or steel wool.A little bit of oil is usually all I need to get good results.
alviebird over 9 years ago
Someone’s been messin’ with his cast iron skillet.
Varnes over 9 years ago
Yeah, she could have to eat it…
Arianne over 9 years ago
Try not to get so eggscited, Arlo. And Janis, we understand that you’re just happy you don’t have a big mess to clean up, but your lack of sympathy may be eggsacerbating the situation.
Cozmik Cowboy over 9 years ago
Need to use more bacon grease, Arlo!
AliCom over 9 years ago
Arlo forgot to ‘season’ the pan with oil.
Q4horse over 9 years ago
Seasoning isn’t enough. You can’t cook scrambled eggs on cast iron. You can fry an egg if you use a lot of grease.
bachinsure over 9 years ago
Arlo is laughing so hard he is crying. A good sharing moment. Last week I was walking up Michigans Sleeping Bear Sand Dunes. My wife says to me it’s half as bad as I thought it would be. I said my dear this is the highest sand I’ve ever seen! We both started laughing so hard she she said don’t make me pee my pants.
bryan42 over 9 years ago
I felt that way last night, Arlo. My wife wanted pancakes (she if medically gluten-free) and I tried a new GF flour. The stuff never yielded a better. As per recipe it resembled a dough and I could not get it to ever for a pourable batter. Such a huge disappointment.
Doctor_McCoy over 9 years ago
If he’s any kind of cook, he can still make something out of it. Besides sympathy.
locake over 9 years ago
Just use the spatula to lift it out, no big deal.He used 4 eggs,
jppjr over 9 years ago
Could have been worse? Eggsactly right!!!
Gokie5 over 9 years ago
Most morning my husband fries up two Jimmy Dean Original sausage patties, then does two sunny-side-up eggs. He gets upset when one of the yolks breaks, but he doesn’t cry, just grumps.
JoePhan over 9 years ago
If you must clean out a cast iron skillet, fill it with water, bring it up to a boil and scrape the stuck bits off of the bottom with a spatula. Dump out the water, dry it with a paper towel to get what’s left off and you’re done.
Tarredandfeathered over 9 years ago
A big part of the secret to keeping things from Sticking is to Polish the metal cooking pan to get rid of any Scratches.Stuff Sticks to scratches.I use Stainless Steel pans that I try to keep as well polished as possible and seldom have anything stick to them. And, yes, I do wash them in soapy water but I Never use those metal scrubbing pads or steel wool.A little bit of oil is usually all I need to get good results.