Half Full by Maria Scrivan for August 19, 2015

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    Boots at the Boar Premium Member over 9 years ago

    The produce clerk would appreciate it if you didn’t drop, smack, scratch, or otherwise damage the merchandise.

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    Zen-of-Zinfandel  over 9 years ago

    Put your ear to it? Mr. Whipple won’t allow you to squeeze it.

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    CeeJay  over 9 years ago

    I use the thump method. Thump the melon with your knuckle. The more hollow the melon sounds, the riper it is. Works every time! If nothing else, you’ll at least get the ripest melon in the group that you’ve thumped.

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    Pedey1  over 9 years ago

    Cut it. That always works.

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    Gretchen's Mom  over 9 years ago

    If you break it, you buy it . . . whether it’s ripe or not!

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    Stephen Gilberg  over 9 years ago

    Put on infrared goggles.

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    Kirk Barnes Premium Member over 9 years ago

    I tap them with the bottom “side” of my thumb. Do this:Give a “thumbs up”. Turn your hand so your thumb is parallel to the table, palm down. Tap the table with it, hard enough to hear it well, but not so hard you hurt yourself.Now to the watermelon. What you want to hear is a dull thud, not a ring like you get from a basketball. The flesh of an unripe melon is stiffer than that of a ripe one. It carries sound better and has a distinct “ping” to it that a ripe one doesn’t.

    Tune in later and I’ll tell you how to choose a ripe cantaloupe.

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