Brewster Rockit by Tim Rickard for July 21, 2015

  1. Bluedog
    Bilan  over 9 years ago

    That’s why you put the bbq sauce on first. It helps it stick.

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  2. Clint
    TOMOTH  over 9 years ago

    This is so dumb – that it is HILARIOUS!

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  3. 11 06 126
    Varnes  over 9 years ago

    Pam is the grill of my dreams..

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  4. Idano
    Ida No  over 9 years ago

    Unidentified Frying Objects!

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  5. Roflmao
    What? Me worried ?  over 9 years ago

    Free range burgers ?

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    Ermine Notyours  over 9 years ago

    What did he light the grill with, a flashlight?

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    kaffekup   over 9 years ago

    A laser.

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  8. 4d4b3632e4f8b59eaaaa927569af0a42
    Just one more thing  over 9 years ago

    will be the only burgers to last the test of time even when the earth has ended lol

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  9. Wizanim
    ChessPirate  over 9 years ago

    His flips have got to be a record!Which reminds me of a funny bit in Stargate SG-1:(After hitting a golf ball into the Stargate)Jack: “How far is that?”Teal´c: “Several billion miles.”Jack: “That´s got to be a record.”

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  10. Sammy on gocomics
    Say What Now‽ Premium Member over 9 years ago

    Ah, now they are going to be over cooked when they re-enter atmosphere.

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  11. Deficon
    Coyoty Premium Member over 9 years ago

    This might work if you want your burgers extremely well-done and extremely rare (frozen) at the same time. (“Pittsburgh Rare”.) And you’ll have to follow them to enjoy them.

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