Baldo by Hector D. Cantú and Carlos Castellanos for July 31, 2015

Make up you mind, Baldo. Just like you did with taking out the trash at Auto Y Rod and then at your own house.

Baldo is right, what has taste and one doesn’t, just depends on you point of view.

Tia Carmen’s coffee = something she pulled from a coffeemaker with too much powder (probably “Edwards”, worst store-brand coffee anywhere), espresso = quality coffee ground fine and prepared by steam-through.

I never drank my parent’s coffee and neither did my brother. It sort of was reheated boiled and burnt tasting the one time I tried it. But I never would pay $5/cup.

Oh boy.

Thanks to that espresso maker I got in Italy, I no longer have to worry about having to pay exorbitant amounts for good coffee.

Cruz, no “dreamy-eyeing” the waitress—you got a girlfriend, remember?

I concur with Lavubua McGinty—Colombian coffee, at home, WAY better than that express doohickey stuff.