The Dinette Set by Julie Larson for August 09, 2015

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    Ninette  about 9 years ago

    Before leaving home call the restaurant and order take out. Show up and the restaurant and get seated. Get up from your table and pick up your take out order. Return to table and dig in.

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    mikie2  about 9 years ago

    A 1 oz. flank steak with tater tots and Jello/Kool Whip for dessert. Should be, what, about 50 cents? Kids will expend more energy chewing it than they get from (trying to) eating it.Pet peeve: this “After you” pretension people do to appear just sooo sensitive and choosy. And also to drive home the point that they can make you wait!Ah, Needle, that will work if you never intend to patronize that restaurant again. Who knows what you will find—or not find—if you do.

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    Ninette  about 9 years ago

    T’, Cheddar-Ghetti and Meatball or Chef’s Special Kid-Burger*. Flip a coin.

    *Up to 10% tween filler.

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    Loves life  about 9 years ago

    I’ve waited on people like that. Then they complain about how long the service took . Some ask for extra items that take a few min longer to cook then complain again about the time they have to eat before getting back to work.

    Timmy should order his burger and fries, eat them while the grown ups make up their minds …… Oh that won’t work, they’ll eat his then order. Timmy will be left with nothing and told he already had his…..He needs a table all his own..

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    Sparkys44  about 9 years ago

    First panel under the specials board…

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    orbenjawell Premium Member about 9 years ago

    Gee, we want a McFlurrie, an Arch Deluxe (boy did THAT one bomb!!!), and a McRib (I still don’t forgive Tony Joe White completely for his involvement with that one’s ad campaign…) and Chicken McNuggets added to whatever else we order from this sumptuous menu! Mmm-mmm GOOD!!

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