Bound and Gagged by Dana Summers for July 13, 2010

No, not actually…

How did he drag the thing home?

Don’t be ridiculous, a Tyrannosaurus is really tough and needs to be braised in beer with onions and thyme and bay leaves. Accompany your slow cooked T. Rex with some boiled potatoes and some of the same beer you cooked it in.

Butchers haven’t been invented yet…

I knew SHE WHO MUST BE OBEYED was older than me, but to see her in a leopard skin kind of gives me an idea how much older. 10,000 years and still emasculating.

LOL Sheik Yerbouti Don’t forget the last step. Feed the t-rex to your dog, throw away the onions and spices and celebrate with the beer.

Cooking dinosaurs is just a matter of scale…

forget that, where the heck do you plug it in?

Is it Dead or sleeping? - Whatever happened to the Cartoonist putting X X’s over the eyes to show “it’s a Gonner”

Nighthawks: Always take a plug with you when you go camping so you will have a place to plug in your coffee pot.

ps The old lady looks like a real plug.

Bargrove - it’s an outlet into which you plug your coffee pot, not a “plug”.

I want to have dinner at Sheik’s house!

Try a convection oven.

Maybe not a grown one, but the eggs and babies fit nicely. You have to tie the baby’s tail down, though, or you’ll hear “flump, flump, flump” while it’s turning.

For the eggs, you have to roll them over every two minutes to cook evenly.

Now, Tyrannosaurus balut gets really challenging…