The Dinette Set by Julie Larson for January 28, 2017

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    Shirl Summ Premium Member almost 8 years ago

    I may have to make what’s on the Specials menu. Sounds good.

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    oldsmkysyvr  almost 8 years ago

    Good thinking, Burl. That will give the waiter and cook time to make sure your next bowl has many pieces in it.

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    Cavenee Lonnie Premium Member almost 8 years ago

    Pork Butts and Taters! Aw Yeeeaaaahh! https://i.ytimg.com/vi/MkAvKkgM8DI/maxresdefault.jpg

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