I kind of have an issue with that Wendy’s “fresh – never frozen” thing. I’d prefer it either freshly ground from beef with history I know, or flash frozen and without being kept red with carbon monoxide. I don’t care about the carbon monoxide, but I’d rather know from the grey color that it wasn’t ground that morning.
I also ask the seafood counter for what they have thawed under the glass, but in still frozen and in the original bag, if possible. They sometimes feature fresh Dover sole. I don’t like to think about how long that’s been, caught, fileted, toted to the airport, flown to South Texas, trucked around all day to the store.
I hadn’t gone to Red Lobster in about 15 years but we decided to go one afternoon a couple of months ago. For the price, you get very little food. I’m not a fan anymore.
peggykb9 over 5 years ago
Words fail me.
Billys mom2022 over 5 years ago
They say you are what you eat…. they sure do eat a lot of Ding Dongs.
InTraining Premium Member over 5 years ago
Going to Red Lobster next Friday… Now I wonder if they will have shrimp… Better ask Verl…?
MeGoNow Premium Member over 5 years ago
I kind of have an issue with that Wendy’s “fresh – never frozen” thing. I’d prefer it either freshly ground from beef with history I know, or flash frozen and without being kept red with carbon monoxide. I don’t care about the carbon monoxide, but I’d rather know from the grey color that it wasn’t ground that morning.
I also ask the seafood counter for what they have thawed under the glass, but in still frozen and in the original bag, if possible. They sometimes feature fresh Dover sole. I don’t like to think about how long that’s been, caught, fileted, toted to the airport, flown to South Texas, trucked around all day to the store.
oldsmkysyvr over 5 years ago
Go ahead and take those pills, Burl.
Nicole ♫ ⊱✿ ◕‿◕✿⊰♫ Premium Member over 5 years ago
I hadn’t gone to Red Lobster in about 15 years but we decided to go one afternoon a couple of months ago. For the price, you get very little food. I’m not a fan anymore.
bookworm0812 over 5 years ago
Somehow I get the feeling Red Lobster costs quite a bit more than Bonanza.
MissScarlet Premium Member over 5 years ago
Don’t buy shrimp from either of those places. The industry is riddled with forced slavery. Buy farm raised in the US and frozen.