The Born Loser by Art and Chip Sansom for January 09, 2016
January 08, 2016
January 10, 2016
Transcript:
Wilberforce: What's for dinner, Mom? Gladys: My beef brisket. Wilberforce: But that's what we had yesterday and the day before that! Why would you make it again today? Gladys: I didn't make it today or yesterday, silly. I'm still serving from the brisket I made two days ago. And if we don't finish it, I'll serve it again tomorrow!
miqq1234 almost 9 years ago
….way to go…mom…
Argythree almost 9 years ago
Actually, leftover brisket is pretty good if it’s made the right way. The more you warm it in good gravy, the more tender and tasty it can become. Getting hungry…
Smiley Rmom almost 9 years ago
I usually make BBQ beef brisket. If I have a lot of leftovers, I put them in the freezer. Wait a few weeks, and then when we want a quick meal, heat them up. Thank God for freezers!
locake almost 9 years ago
Leftovers usually freeze pretty well.